LOCAL, SEASONAL, COMMUNITY-MINDED
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Clay is humble, of the earth. It is fluid and ever changing. So too, is our menu – driven by the seasons, by our moods and by whatever is fresh and exciting in the moment.

At Clay, we source all of our produce, meats and fish from small, local suppliers. Nothing is mass-produced or served out of season, with everything you eat coming directly from the farm to your table. Wines and spirits also come from small producers, both seasoned veterans and ground-breaking upstarts alike, who care about their terroir and couple minimal intervention with maximum innovation.

In the heart of Harlem where a storied jazz club once stood, each meal at Clay is a celebration of bountiful harvests, beloved community, and our favorite pairing of food and friends. We hope you enjoy.

Restaurant design by Roberto Sosa. OBRA Design

Dinnerware made in Brooklyn by ceramic artist Wynne Noble. Noble Plateware

Soundtrack curated by local music artist and DJ Javier Peral. Javier Peral Music